STARTERS
SOUPS & SALADS
Salads can be ordered in half or full size.
SANDWICHES
Sandwiches and burgers are served with shoestring fries:
Make them "Fancy" (herb salt & dips) $1
Make them "Stadium" (garlic & parmesan) $1
Or substitute any of the following for an additional $3:
Cup of soup, cucumber salad, sweet po’tater tots, salada de palmitas, kale Caesar salad, crispy Brussels sprouts
All sandwiches can be made on gluten free bun/bread $3
THE PRODUCE BOWL
Wild Rice Blend (vg, gf)
Pearl Couscous (vg)
Asian Mixed Veg (vg, gf)
Kale & Mushrooms (vg, gf)
(gf) Chimichurri & Aji Verde
Korean Bibimbap
(vg, gf) Gochugang, scallions & sesame
Miso-Ginger-Lime
(vg, gf) Spinach, scallions & sesame
Red Pepper Coulis
(vg, gf) Coulis, fried onions
6 dollars each
American Wagyu Patty* (gf)
Crispy Chicken Thigh
Plain, Buffalo, or Nashville
Bulgogi Beef (gf)
Pork Belly Porchetta (gf)
LUNCH SPECIALS
Two for $16 / Three for $22
Served noon to 4 pm. Substitutions politely declined.
FOR THE KIDS
$9
Add turkey or bulgogi beef $4
DESSERTS
$9
Make it a la mode, add a scoop of gelato $2
v = vegetarian vg = vegan gf = gluten free
vgo = vegan option gfo = gluten free option
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burgers and steaks are cooked to order.